Foodie Friday Follow On. Super Simple Recipe for those who are looking for something really light.
Chicken with Broccoli.
One package of chicken tenders cut into bite sized chunks.
One package of Microwave in the Bag Broccoli.
Kitchen Basics brand, or similar, Chicken Stock. 1/4 - 1/2 cup
Salt, Pepper and
Herb Seasoning Mix (I like Spice Islands Italian Seasoning)
Red Chili Flakes 1/4 teaspoon or to taste
Ready? Here goes:
Pop the broccoli in the Microwave for just a little less than the time recommended on the bag. Remove from the oven and set aside.
Pat the chicken dry with a paper towel and then salt and pepper the chicken lightly and liberally sprinkle the herb mixture all over.
Heat a non-stick frying pan on the stove over medium high heat to hot. Add two to three tablespoons olive oil and then add the chicken, tossing to coat with the oil. Let the chicken cook until just starting to brown on all sides. Add the broccoli and saute with the chicken for a minute or so. Add the chicken stock. The stock should come to a boil pretty fast. As soon as the stock boils remove the chicken and broccoli into a serving dish with tongs or a slotted spoon leaving the broth and other bits in the pan. Add the chili flakes to the broth and let reduce by about half. Pour the broth over the chicken and broccoli. Serve immediately.